Difference between revisions of "Mediterranean Mixed Salad"
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== Ingredients == | == Ingredients == | ||
* 15 g [[wakame]] '''or''' [[dulse]], soaked 3–4 minutes, finely cut | * 15 g [[wakame]] '''or''' [[dulse]], soaked 3–4 minutes, finely cut | ||
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| − | == | + | == Procedures == |
# Mix the salad ingredients in a large serving bowl. | # Mix the salad ingredients in a large serving bowl. | ||
# To prepare the dressing, bring a small amount of [[water]] to the boil, add the [[tofu]] and boil for 5 minutes. | # To prepare the dressing, bring a small amount of [[water]] to the boil, add the [[tofu]] and boil for 5 minutes. | ||
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[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Dulse Recipes]] | [[Category:Dulse Recipes]] | ||
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Pickled onion Recipes]] | [[Category:Pickled onion Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
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[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
Latest revision as of 16:36, 15 July 2012
Ingredients
- 15 g wakame or dulse, soaked 3–4 minutes, finely cut
- ½ lettuce, shredded
- ¼ cucumber, finely sliced
- 1 punnet mustard cress
- 5-6 radishes, finely cut
- 50 g small pickled onions, gherkins or olives
Dressing
- 1 block fresh tofu
- pickled or olive water (amount as desired)
- 1 tsp corn or olive oil
- 2 tbs finely cut chives or salad onions
