Difference between revisions of "Red Lentil Soup"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 ea 1/2" piece of [[ginger]], grated | * 1 ea 1/2" piece of [[ginger]], grated | ||
| − | == | + | == Procedures == |
Heat [[ghee]] (or [[oil]]) over low heat. Add [[Onion]] & cook till it softens, stirring occasionally. Add peppercorns & [[bay leaf|bay leaves]] & cook for 5 minutes. Add stock, 1 c [[water]], [[Lentils]], [[parsley]], chilies & [[salt]]. Cook over medium heat for 10 minutes. When soup begins to boil, add [[ginger]] & continue to cook & stir for 10 minutes. Serve hot. [[Lentils]] should be soft. | Heat [[ghee]] (or [[oil]]) over low heat. Add [[Onion]] & cook till it softens, stirring occasionally. Add peppercorns & [[bay leaf|bay leaves]] & cook for 5 minutes. Add stock, 1 c [[water]], [[Lentils]], [[parsley]], chilies & [[salt]]. Cook over medium heat for 10 minutes. When soup begins to boil, add [[ginger]] & continue to cook & stir for 10 minutes. Serve hot. [[Lentils]] should be soft. | ||
=== Other Links === | === Other Links === | ||
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[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Red lentil Recipes]] | [[Category:Red lentil Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
Latest revision as of 18:24, 26 June 2012
Description
Ingredients
- 3 tb ghee or vegetable oil
- 1 md Onion, chopped
- 12 ea Peppercorns
- 4 ea bay leaves, crumbled
- 3 3/4 c vegetable stock
- 1/2 lb red lentils, washed
- 2 tb Chopped fresh parsley
- 3 ea Dry red chilies, seeded
- salt
- 1 ea 1/2" piece of ginger, grated
Procedures
Heat ghee (or oil) over low heat. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water, Lentils, parsley, chilies & salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger & continue to cook & stir for 10 minutes. Serve hot. Lentils should be soft.
