Red Lentil Soup

From Recidemia
Jump to: navigation, search

Description[edit]

Ingredients[edit]

Procedures[edit]

Heat ghee (or oil) over low heat. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water, Lentils, parsley, chilies & salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger & continue to cook & stir for 10 minutes. Serve hot. Lentils should be soft.

Other Links[edit]

See also[edit]