Difference between revisions of "Vegetable Salad"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 25: | Line 25: | ||
* ½ tsp dry [[red pepper flakes|crushed red pepper]] | * ½ tsp dry [[red pepper flakes|crushed red pepper]] | ||
| − | == | + | == Procedures == |
# In a large bowl, gently toss together salad ingredients. | # In a large bowl, gently toss together salad ingredients. | ||
# In a small bowl, combine dressing ingredients. | # In a small bowl, combine dressing ingredients. | ||
| Line 34: | Line 34: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Bean sprout Recipes]] | [[Category:Bean sprout Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
| − | [[Category:Bruneian | + | [[Category:Bruneian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
| Line 43: | Line 45: | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | + | ||
[[Category:Plum tomato Recipes]] | [[Category:Plum tomato Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Ingredients
- 1 cup cubed, firm tofu (½-in. cubes)
- 2 stalks celery, cut into julienne strips
- 2 carrots, shredded
- 2 Italian plum tomatoes, cut into thin wedges
- ½ cucumber, thinly sliced
- 1 cup fresh bean sprouts
- 1 cup broccoli florets
- ½ cup Szechuwan peanut dressing
Garnish
- raisins
- toasted sesame seeds
- fresh watercress sprigs
- unsalted peanuts, optional
Szechuwan peanut dressing
- ⅓ cup peanut butter, smooth or crunchy
- ½ cup hot vegetable stock or hot water
- 1 tsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp safflower oil
- 2 cloves garlic, minced
- ½ tsp dry crushed red pepper
Procedures
- In a large bowl, gently toss together salad ingredients.
- In a small bowl, combine dressing ingredients.
- Pour over salad and toss again.
- Top with garnish.
- Advance preparation: both salad ingredients and dressing may be prepared in advance and refrigerated.
- For best quality, toss together just before serving.
