Yogurt Salad

From Recidemia
Jump to: navigation, search

Ingredients[edit]

  • 1 medium carrot cut into cubes
  • 2. 1 medium Potato cut into cubes
  • 3. 1/4 cup shelled Peas
  • 4. 1/4 cup shredded French beans
  • 5. 1/2 cup fresh yogurt (curd)
  • 6. 1 tablespoon of each mint and corainder leaves (finely chopped)
  • 7. 1 teaspoon chilli powder
  • 8. 1 teaspoon pepper powder
  • 9. 1/2 teaspoon roasted cumin seed powder
  • 10. 1/2 teaspoon garam masala
  • 11. salt to taste


Procedures[edit]

Boil all the vegetables. Beat the yogurt (curd) and add vegetables, along with the rest of the ingredients. Garnish with mint and coriander leaves. Chill and serve

Other Links[edit]

See also[edit]