Vegetarian Chili with Rice

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Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Sauté onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot.
  2. Add pinto beans, tomato, achiote and hot sauce then simmer for 1 hour then add rice and let stand for 1 hour before serving.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group