Tomato and Onion Salad

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  1. 4 large ripened tomatoes, cut into bite-sized wedges
  2. 1/2 Onion, sliced very thin
  3. Fresh basil leaves, chopped
  4. pepper to taste
  5. red wine vinegar or balsamic vinegar
  6. olive oil


Mix together the tomato and Onion in bowl. Sprinkle with basil, pepper. Drizzle with vinegar and oil. Stir well to combine. Let set at room temperature for about 30 minutes; stir occasionally to blend flavors. Serve on a bed of greens