Savoy Bread

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Description[edit]

In Romanian: Paine de Savoia

Ingredients[edit]

Procedures[edit]

  1. Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
  2. Then add the whipped egg whites.
  3. Bake into a greased bread pan and serve with tea, cut into thin slices.