Sauce til Kålsalat

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Description[edit]

Danish dressing for coleslaw

File:924735168.jpg
Danish Dressing for Coleslaw - Sauce til Kålsalat

Ingredients[edit]


Procedures[edit]

  1. Combine all ingredients and cook over low heat until mixture begins to thicken slightly.
  2. Cool.
  3. If too thick, add enough cream to thin to desired consistency.