Salatet Zabady bil Ajur

Description

Cucumber/yogurt salad - This is a delightful, refreshing summer salad also popular in Egypt, Turkey and the Balkans.

Ingredients

• 2 Cups (16 oz / 500 g) plain yogurt
• 1 clove garlic, finely minced
• 1 large cucumber, peeled, seeded and shredded or finely diced
• salt and freshly ground pepper

Procedures

1. In a bowl, combine all the ingredients, cover and refrigerate for 2 – 4 hours
2. At serving time, taste and adjust the seasoning, then serve immediately