Salada de Cebola

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Salada de Cebola



Peel the onions and slice them into very thin slices.

  • Separate the slices into rings.
  • Place the onions in a bowl and cover them with ice cubes and water.
  • Refrigerate for 2 hours.
  • When you are ready to serve them, drain the Onion slices and rinse under cold water.
  • Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.

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