Roast Beef Salad

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Cut roast beef into narrow 2 inch strips.
  2. Marinate in french dressing for 1 hour.
  3. Toss salad with tomato,onion, pepper,and marinated roast beef.
  4. Pour additional French dressing on salad.
  5. Enjoy!