Omega Insalata di Rucola e Finocchio

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"

Ingredients

• 2 bunches arugula thick stems removed
• 2 fennel bulbs very thinly sliced
• ¼ cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons Parmesan cheese shavings

Procedures

1. Combine arugula and fennel in a salad bowl.
2. Whisk together the olive oil, lemon juice, salt and pepper and toss with greens.
3. Garnish with parmesan shavings.