Mountain Salad

From Recidemia
Jump to: navigation, search


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Boil and peel mirliton, carrots, potatoes, beets, turnip and zucchini.
  2. Boil peas and string beans.
  3. Cut cooked vegetables into ½ inch cubes; cube eggs; add peas and string beans.
  4. Mix with parsley, celery leaves, mayonnaise and vinegar.
  5. Add salt and pepper to taste.