Moroccan Stew

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Berber spice mixture[edit]


Berber spice mixture[edit]

  1. In small bowl, combine all ingredients; set aside.


  1. In large saucepan or Dutch oven, heat oil over medium heat.
  2. Add vegetables, spice mixture and garlic and cook, stirring occasionally, 3 to 5 minutes.
  3. Add water, cover and simmer until vegetables are tender, 20 to 25 minutes.
  4. salt to taste; garnish with parsley.