Mongolian Addictive Salad

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  1. 1 (12 ounce) bag coleslaw mix
  2. 2 green onions
  3. 1 (3 ounce) package ramen noodles (I use Oriental flavor)
  4. 1/2 cup sliced almonds
  5. 1/2 cup vegetable oil
  6. 1/4 cup Sugar
  7. 3 tablespoons white vinegar
  8. 2 teaspoons soy sauce


1. Preheat broiler.

2. Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.

3. Mix vegetable oil, Sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.

4. Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.

5. Serve immediately.