Main-Dish Lentil-Vegetable Soup

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Ingredients[edit]

Procedures[edit]

  1. Heat oil in skillet over medium heat.
  2. Add onion and garlic, cover and cook until softened, about 5 minutes; transfer to slow cooker.
  3. Add carrots, parsnip, celery root, lentils, stock, tamari, salt and pepper.
  4. Cover, and cook on low until lentils and vegetables are tender, 6 to 8 hours.
  5. To serve, adjust seasonings to taste, and garnish with fresh parsley.

Stovetop Method[edit]

  1. Heat oil in a 5- to 6-quart pot over medium heat.
  2. Add onion and garlic.
  3. Cover, and cook 5 minutes to soften.
  4. Add carrots, parsnip, celery root, lentils, stock, tamari, salt and pepper.
  5. Reduce heat to low.
  6. Cover, and cook, stirring from time to time, until lentils and vegetables are tender, 1 to 1½ hours.
  7. Taste and adjust seasonings, if necessary.
  8. Garnish with parsley, and serve.