Koftah

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Description[edit]

Ground meat balls.

Ingredients[edit]

Procedures[edit]

  1. Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
  2. Mix well and shape into rounds 2 – 3 inch in diameter.
  3. Grill or fry on skewers or in a double grill until cooked.