Homemade Croutons I

From Recidemia
Jump to: navigation, search


File:Home Made Croutons.jpg
Homemade Croutons

These are so fresh. They really are great on top of a big green salad.



  1. Rub the crust all over with the garlic cloves.
  2. Cut the bread in ½ inch slices.
  3. Sprinkle one side with the olive oil.
  4. Place the slices on a baking sheet.
  5. Place under broiler until they are golden.
  6. Turn and brown the other side.
  7. While warm cut into dice.