Fresh Summer Salad

From Recidemia
Jump to: navigation, search

Description[edit]

Contributed by Kim at Catsrecipes Y-Group

Ingredients[edit]

Procedures[edit]

  1. Peel cucumber if desired.
  2. Cut all veggies into bite size pieces.
  3. Pour over enough vinaigrette to just coat the vegetables.
  4. Do not drown them.
  5. Eat right away or chill and serve later.

Kim's Note[edit]

You can use any color bell pepper. We just used the orange to give some extra color. You could also add any extra vegetables you may like.