Fresh Spinach and Rice Salad Bowl

Ingredients

• ¼ to ½ pound fresh spinach
• 1 small onion, thinly sliced
• ½ cup thinly sliced celery
• ¼ cup sliced radishes
• 3 hard-cooked eggs, sliced
• 1½ cups cooked rice, cooled
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• bottled French dressing

Procedures

1. Wash spinach thoroughly.
2. Break off stems and measure 1 quart.
3. If leaves are large, tear into bite-sized pieces.
4. Shake spinach in towel to dry well.
5. Arrange attractively with other vegetables, eggs, and rice in salad bowl.
6. Chill.
7. When ready to serve, season, add dressing and toss lightly.