French Toast

From Recidemia
Jump to: navigation, search

Ingredients[edit]

File:French+toast-4964.jpg
Use cinnamon swirl bread for an added taste treat.

Method[edit]

  1. Melt butter on pan over stove on medium heat.
  2. In a shallow bowl, mix eggs until combined. Add in milk, cinnamon, and nutmeg and mix.
  3. Take bread slices and dip each side of both in mixture.
  4. Place slices on pan and let one side become slighly brown.
  5. Flip slices and let other side become brown.
  6. Serve hot and drenched in syrup and powdered sugar.