Ethiopian Tomato Salad

Ingredients

• 1/2 jalapeno pepper, seeded and minced
• 1/4 cup red onions, chopped
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 3 ripe tomatoes, chopped

Procedures

1. Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
2. Stir in the tomatoes.
3. Add a little salt to taste.
4. Chill and serve cold.