Ethiopian Honey Bread

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Description[edit]

  • Yield: 1½ lb loaf

Ingredients[edit]

Procedures[edit]

  1. Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Note[edit]

For Panasonic/National machines, use 3 teaspoons of yeast for the 1½-pound loaf.