Ensalada de Espirales

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Ingredients[edit]

Procedures[edit]

  1. Boil the pasta until tender (it needs to be softer than al dente).
  2. Separately boil carrots and eggs.
  3. Peel the carrots and chop into small cubes.
  4. Chop the eggs into small cubes.
  5. Mix in the rest of the ingredients, and adjust salt to taste.