Crawfish Salad I

Ingredients

• 1 lb. Crawfish (thawed, if frozen)
• 2 tablespoons butter
• 1 rib of celery (chopped)
• 1 Onion (chopped)
• Mayonnaise
• mustard
• Pickeled Relish
• salt & pepper

Procedures

1. Melt butter in pot, saute' the Onion and celery for a couple of minutes.
2. Add Crawfish, saute' about 10 minutes. Pour everything into a food processor.
3. Mix until everything is well chopped.
4. Add Mayonnaise, mustard, relish & salt & pepper to your satisfaction.
5. Eat with crackers or on bread (like Chicken salad)