Country Salad

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Boil, peel and shred the beetroots.
  2. Peel and shred the onion.
  3. Peel and chop fine the egg.
  4. Mix the ingredients thoroughly and season with sour cream or mayonnaise.
  5. Heap the salad in a dish and decorate.