Corn and Black Bean Salad

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A great type of Canadian salad which requires some attention but is worth the end result ! Requires basic cooking skills.


Cumin dressing[edit]


  1. In a 4 to 5 quart pan, bring 2 quarts water to a boil over high heat. Add corn and cook until tender (about 5 minutes).
  2. Drain, rinse with cold water, until cool, and drain again.
  3. In a salad bowl, stir together corn, beans, tomatoes, cilantro and onion.

Cumin dressing[edit]

Whisk together the ingredients of the cumin dressing. Pour over vegetables and toss well.

  1. If made ahead, cover and refrigerate until next day