This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.
- Fill saucepan with water.
- Add spring onions, celery sticks and parsnips.
- Bring to a boil and then simmer for 20 minutes over low heat.
- Add broccoli, milk, paprika and stock. Stir.
- Cook for another 15 minutes.
- Pour mixture in a blender and process until smooth.
- Pour mixture into saucepan again and heat for 2 minutes.
- Gradually stir cream in.
- Serve hot.