RCI-VG.005.0136.001

Kimchi jjigae (Stewed kimchi)

Name: Kimchi jjigae (Stewed kimchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup kimchi; 16 oz pork belly (or any part with fat) (thin sliced); 2 unit green onions (slice in a bias); ½ unit pack dooboo (tofu); 2 unit go choo (hot green chili) (chopped); 2 tbsp gochoojang (Korean chili paste); 1 tbsp gochoogaroo (Korean chili powder); 2 tbsp minced garlic; 1 tsp soy sauce; 3 cups water; 1 unit salt; 1 unit pepper

Kimchi jjigae is The most popular stew in Korea. There are many varieties. You can add Beef, tofu, c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kimchi
1 cup
pork belly (or any part with fat)
thin sliced
16 oz
green onions
slice in a bias
2 unit
pack dooboo (tofu)
½ unit
go choo (hot green chili)
chopped
2 unit
gochoojang (Korean chili paste)
2 tbsp
gochoogaroo (Korean chili powder)
1 tbsp
minced garlic
2 tbsp
soy sauce
1 tsp
water
3 cups
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kimchi jjigae (Stewed kimchi)

Ingredients

Method

What Makes This Variant Distinct