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RCI-VG.005.0129

Kimchichigue

Origin: KoreanPeriod: Traditional

Pork and "kimchi" casserole ("kimchichigue") is a kind of soup but more saltier than general soup. If the taste is saltier and contains less water, we call it "chigue". It is made with Chineses cabbage and Pork. The taste of it is hot and spicy. Usually Korean eat the soup in main dishes.

thumb|Pork and "kimchi" casserole ("kimchichigue")

Variants (1)