RCI-VG.005.0129.001

Kimchichigue

Name: Kimchichigue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ½ lb boneless pork chop; 14 oz Chinese cabbage "kimchi"; 3 cups of water; 12 oz tofu; 2 unit green onions; 4 unit dried mushrooms (soaked in water); 3 tbsp salad oil

Pork and "kimchi" casserole ("kimchichigue") is a kind of soup but more saltier than general soup. I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork chop
½ lb
Chinese cabbage "kimchi"
14 oz
of water
3 cups
tofu
12 oz
green onions
2 unit
dried mushrooms
soaked in water
4 unit
salad oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kimchichigue

Ingredients

Method

What Makes This Variant Distinct