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RCI-VG.005.0100

Country Pork 'n' Sauerkraut

Origin: North AmericanPeriod: Traditional

This recipe comes from Taste of Home Grandma's Favorites and was submitted by Donna Hellendrung. I like the recipe but I think I would use unsweetened applesauce and a little less than what is called for and also cut the brown sugar in half.. They were just a little to sweet for me. I like the bite of sauerkraut.

From "Catsrecipes Y-Group"

* Serves 4

Variants (1)