RCI-VG.005.0100.001

Country Pork 'n' Sauerkraut

Name: Country Pork 'n' Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds country-style ribs; 1 medium onion (chopped); 1 tablespoon vegetable oil; 1 can sauerkraut ((14 ounces) undrained); 1 cup applesauce; 2 tablespoons brown sugar; 2 teaspoons caraway seed; 1 teaspoon garlic powder; ½ teaspoon pepper

This recipe comes from Taste of Home Grandma's Favorites and was submitted by Donna Hellendrung. I l

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

country-style ribs
2 pounds
onion
chopped
1 medium
vegetable oil
1 tablespoon
sauerkraut
(14 ounces) undrained
1 can
applesauce
1 cup
brown sugar
2 tablespoons
caraway seed
2 teaspoons
garlic powder
1 teaspoon
pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Pork 'n' Sauerkraut

Ingredients

Method

What Makes This Variant Distinct