Vaal ki Usal

A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page...

* Courtesy: Ms. Tarla Dalal

* Recipe Source : Cooking with 1 Teaspoon of Oil

* Contributed by [http://Groups.Yahoo.Com/Group/Indiancuisineandculture/ Indiancuisineandculture Y-Group]

* Preparation Time : 10 minutes

* Cooking Time : 25 minutes