RCI-VG.004.0920.001

Vaal ki Usal

Name: Vaal ki Usal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indiancuisineandculture
Ingredients: 2 cups sprouted vaal (field beans); 4 to 5 unit kokums; 1 teaspoon cumin seeds (jeera); ½ teaspoon asafoetida (hing); 5 to 6 teaspoons curry leaves; 1 teaspoon ginger (grated); 1 cup onions (finely chopped); ½ teaspoon turmeric powder (haldi); 3 teaspoons jaggery (gur) (chopped); 2 teaspoons chilli powder; 4 tablespoons chopped coriander; 1 teaspoon oil; 1 unit salt to taste

A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sprouted vaal (field beans)
2 cups
kokums
4 to 5 unit
cumin seeds (jeera)
1 teaspoon
asafoetida (hing)
½ teaspoon
curry leaves
5 to 6 teaspoons
ginger
grated
1 teaspoon
onions
finely chopped
1 cup
turmeric powder (haldi)
½ teaspoon
jaggery (gur)
chopped
3 teaspoons
chilli powder
2 teaspoons
chopped coriander
4 tablespoons
oil
1 teaspoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vaal ki Usal

Ingredients

Method

What Makes This Variant Distinct