RCI-VG.004.0917
Tomato Bacon Soup
We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
* 50 minutes preparation.
* 6 – 8 servings
We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
* 50 minutes preparation.
* 6 – 8 servings