RCI-VG.004.0917.001

Tomato Bacon Soup

Name: Tomato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 500 g smoked streaky bacon (rind, removed, and, diced); 1 large onion (diced); 2 cloves garlic (crushed); 2 tablespoons butter; 1 unit (880 g) can cooked peeled tomatoes; 1 liter chicken stock (cubes or powdered are ok); 3 sprigs fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices); 1 unit (880 g) can 3 bean mix (rinsed and drained); 1 unit Tabasco sauce; 1 unit fresh ground pepper; 1 unit chopped parsley; 1 unit shaved Parmesan cheese or shredded Parmesan cheese (to serve)

We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked streaky bacon
rind, removed, and, diced
500 g
onion
diced
1 large
garlic
crushed
2 cloves
butter
2 tablespoons
(880 g) can cooked peeled tomatoes
1 unit
chicken stock (cubes or powdered are ok)
1 liter
fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices)
3 sprigs
(880 g) can 3 bean mix
rinsed and drained
1 unit
Tabasco sauce
1 unit
fresh ground pepper
1 unit
chopped parsley
1 unit
shaved Parmesan cheese or shredded Parmesan cheese
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Bacon Soup

Ingredients

Method

What Makes This Variant Distinct