Carribean Red Snapper

The fish can be served on top of the vegetables along with rice pilaf and garnished with parsley. Salmon or chicken breast can be used in place of red snapper.

* [http://www.ndep.nih.gov/diabetes/MealPlanner/en_snapper.htm Carribean Red Snapper] from the National Diabetes Education Program Recipe and Meal Planner Guide, public domain government resource—original source of recipe

* Cook Time: About 25 minutes

* Serves: 4