RCI-VG.004.0799.001

Carribean Red Snapper

Name: Carribean Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); ½ cup chopped red pepper; ½ cup carrots (cut in strips); 1 clove garlic (minced); ½ cup dry white wine; ¾ lb red snapper fillet; 1 large tomato (chopped); 2 tablespoons pitted ripe olives (chopped); 2 tablespoons crumbled feta cheese or low-fat ricotta cheese

The fish can be served on top of the vegetables along with rice pilaf and garnished with parsley. Sa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
onion
chopped
1 medium
chopped red pepper
½ cup
carrots
cut in strips
½ cup
garlic
minced
1 clove
dry white wine
½ cup
red snapper fillet
¾ lb
tomato
chopped
1 large
pitted ripe olives
chopped
2 tablespoons
crumbled feta cheese or low-fat ricotta cheese
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carribean Red Snapper

Ingredients

Method

What Makes This Variant Distinct