RCI-VG.004.0606

Feijoada II

Origin: BrazilianPeriod: Traditional

right|FEIJOADA-Black Bean and pork stew-

Feijoada is a typical Portugese stew of beans with beef and pork. It is also typical in Brazil, Angola and other former Portuguese colonies. In Brazil, feijoada is considered the national dish.

The name comes from feijão, Portuguese for "beans", and is pronounced [feiʒuˈada] or [feʒuˈada].

* [http://en.wikipe

Defining Characteristics

  • Classified from legacy wiki categories: Bacon Recipes, Black bean Recipes, Meat Recipes

Variants (1)

RCI-VG.004.0606.001

Feijoada II

right|FEIJOADA-Black Bean and pork stew- Feijoada is a typical Portugese stew of beans with beef and

Brazilianintermediate45 min