RCI-VG.004.0606.001
Feijoada II
right|FEIJOADA-Black Bean and pork stew- Feijoada is a typical Portugese stew of beans with beef and
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of varied pork sausages (prefer smoked sausages)1 lb
- of pork tenderloin1 lb
- some slices of bacon1 unit
- of black beans (15.5oz)1 can
- tbs vegetable oil2 unit
- salt1 unit
- garlic1 unit
- chopped onions1 unit
- bay leaves1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)