RCI-VG.004.0195

Soyabean Milk and Soyabean Curd

Origin: SingaporeanPeriod: Traditional

One of the most popular breakfast and late night snacks, Tau Huay (soyabean curd) is freshly made silky soft tofu served with syrup. Tau Huay Chwee (soyabean milk) is served hot or cold usually sweetened.

thumb|300px|Soyabean Milk and Soyabean Curd

Defining Characteristics

  • Classified from legacy wiki categories: Gypsum powder Recipes, Soybean Recipes, Palm sugar Recipes

Variants (1)

RCI-VG.004.0195.001

Soyabean Milk and Soyabean Curd

One of the most popular breakfast and late night snacks, Tau Huay (soyabean curd) is freshly made si

Singaporeanbeginner45 min