RCI-VG.004.0195.001

Soyabean Milk and Soyabean Curd

Name: Soyabean Milk and Soyabean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 3 cups soybeans (soak for at least 6 hours.); 1 unit a bunch pandan leaves; 3 tbsp tapioca /corn flour; 1 tbsp gypsum powder (calcium sulphate)

One of the most popular breakfast and late night snacks, Tau Huay (soyabean curd) is freshly made si

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

soybeans
soak for at least 6 hours.
3 cups
a bunch pandan leaves
1 unit
tapioca /corn flour
3 tbsp
gypsum powder (calcium sulphate)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soyabean Milk and Soyabean Curd

Ingredients

Method

What Makes This Variant Distinct