RCI-VG.004.0183.001

Nan Yu Ja Pai Gu

Name: Nan Yu Ja Pai Gu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 unit (large) red beancurd cheese; 500 g fat pork ribs; 3 slices ginger; 3 stalks spring onion; 3 unit garlic cloves; ½ tbsp Shaoxing wine

Deep-fried ribs with red beancurd cheese

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(large) red beancurd cheese
1 unit
fat pork ribs
500 g
ginger
3 slices
spring onion
3 stalks
garlic cloves
3 unit
Shaoxing wine
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nan Yu Ja Pai Gu

Ingredients

Method

What Makes This Variant Distinct