Linsen und Spätzle

Germany

One has to eat Spätzle with the lentils.

Best procedure is to prepare the dough before you cook the lentils, and afterwards you cook the Spätzle.

This one is a slightly modified recipe, the traditional one has no tomato and honey.

But as on many "national meals" there is are different opinions.

The best is to try around until you got your own be