RCI-VG.003.0175

Pork Baked with Cabbage and Cream

Origin: North AmericanPeriod: Traditional

You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a roast — or even cook up extra chops when next you are frying some you'll have them handy.

From "Catsrecipes Y-Group"

* Source: The Fannie Farmer Cookbook by Marion Cunningham

* Typed by: Susan <alexanderjamesmom@gmail.com>

* Serves 4

Defining Characteristics

  • Classified from legacy wiki categories: Cabbage Recipes, Heavy cream Recipes, Caraway seed Recipes

Variants (1)

RCI-VG.003.0175.001

Pork Baked with Cabbage and Cream

You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a

North Americanintermediate45 min