RCI-VG.003.0175.001
Pork Baked with Cabbage and Cream
You could use any kind of leftover cooked pork to make this delicious dish — slices or chops from a
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cabbage or ½ large (about 1½ lbs)1 small
- heavy cream½ cup
- salt1 unit
- freshly ground pepper1 unit
- caraway seeds½ tsp
- paprika½ tsp
- thick slices cooked pork or leftover chops4 unit
- grated Swiss cheese½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)