RCI-VG.003.0090

Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce

Origin: ChileanPeriod: Traditional

thumb|300px|Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce

This recipe yields 2 servings.

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Key lime Recipes, Seabass Recipes

Variants (1)

RCI-VG.003.0090.001

Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce

thumb|300px|Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce This recipe yields 2 servings

Chileanbeginner45 min