RCI-VG.003.0090.001

Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce

Name: Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 piece Chilean sea bass - (7 oz ea) or any firm white fish

thumb|300px|Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce This recipe yields 2 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Chilean sea bass - (7 oz ea) or any firm white fish
2 piece

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce

Ingredients

Method

What Makes This Variant Distinct